On Tuesday it was Chris' birthday so I thought it was only fair I treated him. We went to the Grosvenor Pulford for lunch at Nelsons bar.

I had the smoked salmon with asparagus, poached egg and hollandaise sauce to start. It was very tasty!
Chris had the baked nachos, I have to say I helped myself to a few as the bowl was massive.
For main Chris went for the minted lamb steak with spicy wedges and minted yogurt. I've never seen wedges so big in my life.
I went for the chicken fajitas, they were immense. As I was busy feeding Mila Chris had to take a picture of my food, hence the not so great picture.
No lunch is complete without a good espresso, what's even better is it comes with a little cookie : )
If you fancy a visit yourself then check out their website here
To walk off our lunch we popped up the road to the Grosevnor garden centre, I say its a garden centre but it has clothes, books, homeware, food just to name a few. No good garden centre would be complete without a cafe. I opted for a brew and a slice of this gorgeous lavender cheesecake. I was a bit dubious that it might taste well like I had been eating the flowers but I was pleasantly surprised. I would highly recommend trying lavender cheesecake. I may have to try and recreate this one day.
Later that evening I cooked Chris a meal. I bet you're thinking how could they eat a three course meal after having such a big lunch. Well what can I say we both love our food.
To start I made my own sun dried tomato and Parmesan rolls with slices of chorizo and mozzarella, chicken and chorizo pate and of course a glass of prosecco.
For main I did rump steak, baby new potatoes in wild garlic pesto, roasted glazed baby carrots and asparagus.
No birthday is compete without a birthday cake. I opted to make birthday cupcakes, the frosting is lemon with popping candy and hundreds and thousands.
And here is the birthday boy himself.
By the end of the day we were both knackered and had very full bellies.












































